Our Recipes
Get creative in the kitchen with our delicious range of gourmet recipes!
Fairy-Bread Balls
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What you need:
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1 Confier Vanilla Ice Cream Protein Ball Mix
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Rainbow Sprinkles
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Vanilla Icing
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Method:
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Combine your Confier Mix with 60ml water and roll into desired sized balls. set in fridge too cool.
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Coat the Protein Ball with icing then transfer to a bowl of sprinkles and cover the ball.
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Repeat and Enjoy!
Strawberry Sundae
Protein Bars
What you need:
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1 Confier Strawberry Sundae Protein Ball Mix
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60ml water
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White chocolate Melts
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Choc Chips
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Baking Paper
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Method:​
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Combine your Confier Strawberry Sundae Mix with 60 ml of water.
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Place combined mix between 2 sheets of baking paper and use rolling pin to roll out to desired thickness.
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Place in fridge too cool 30 min.
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Remove top baking paper sheet and cut into bar shape.
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Melt white chocolate and drizzle over using spoon.
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Sprinkle Choc Chips to finish. Enjoy!
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Healthy Ferrero Rocher
inspired
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What you need:
-
1 Confier GF Chocolate Protein Ball Mix
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60ml water
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Nutella
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Crushed nuts (we used peanuts)
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Baking paper
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Method:​
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Place baking paper sheet on tray and create little blob of nutella using spoon. Freeze overnight.
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Next day, combine your Confier mix with 60ml water.
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Create a Pattie shape using combined Confier mix and place frozen Nutella blob in centre.
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Smoosh Confier Mix around the Nutella blob so it is fully covered.
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Crush nuts and place in seperate bowl.
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Place 2 TBS Nutella into bowl and microwave until very runny.
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Place the nutella filled Bliss Ball into runny nutella and then into crushed nuts.
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Repeat and Enjoy!
Oreo Stuffed Cookies & Cream
Bliss Balls!
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What you need:
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1 Confier Cookies & Cream Protein Ball mix
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Nutella
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1 Packet Double Stuffed Oreos
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2 Bowls
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Method:
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Create your Confier Cookies & Cream Mix as normal. Set in fridge.
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Seperate your Oreos into bowl of Oreo filling and Oreo biscuit. Set filling in fridge.
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Smash the Oreo biscuit into small chunks or blend to get a fine powder as we did.
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Roll the Oreo filling into small blobs and set aside.
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Place a large tablespoon of Nutella into bowl and warm up until runny.
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Create a patty shape with you Confier cookies & Cream Bliss Mix. Place a Oreo filling blob in the centre and roll the Bliss Ball mix around the blob.
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Place the Bliss Ball into the runny Nutella and cover fully before placing into the bowl of crushed Oreo biscuit.
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Cover the Bliss Ball with the Oreo Biscuit and set aside. Repeat and Enjoy!
Gingerbread Christmas Trees
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What you need:
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1 Confier Gingerbread Bliss Ball Mix
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White Chocolate Melts
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Green Food Colouring
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Sprinkles of choice
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Method:
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Create your Confier Gingerbread Protein Ball Mix as normal.
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Place the combined mix in between two sheets of baking paper and roll to desired thickness. Place of baking tray and set in fridge for 1 Hour.
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After cooling time get your favourite Christmas cookie cutter and starting cutting your flattened mix and place on tray for decoration.
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In a mug add white chocolate melts and warm up until runny.
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Add green food colouring, but be careful not to add too much this will ruin your runny white chocolate!
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Pour runny chocolate into piping bag/ziplock bag and cut corner.
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Create swirls on your gingerbread cookies!
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Ser in fridge to cool and Enjoy!