Our Recipes

Get creative in the kitchen with our delicious range of gourmet recipes!

DF0FA0F3-5182-4413-94BD-5E812EB42FD8_1_201_a.jpeg

Strawberry Sundae Protein Bars

What you need:

 

  • 1 Confier Strawberry Sundae Protein Ball Mix

  • 60ml water

  • White chocolate Melts

  • Choc Chips

  • Baking Paper

Method:​

  1. Combine your Confier Strawberry Sundae Mix with 60 ml of water.

  2. Place combined mix between 2 sheets of baking paper and use rolling pin to roll out to desired thickness.

  3. Place in fridge too cool 30 min.

  4. Remove top baking paper sheet and cut into bar shape.

  5. Melt white chocolate and drizzle over using spoon.

  6. Sprinkle Choc Chips to finish.

Enjoy!

67E8267C-3673-4A3F-892E-842F8187DDDA_1_201_a.jpeg

Healthy Ferrero Rocher inspired 

What you need:

  • 1 Confier GF Chocolate Protein Ball Mix

  • 60ml water

  • Nutella

  • Crushed nuts (we used peanuts)

  • Baking paper

Method:

  1. Place baking paper sheet on tray and create little blob of nutella using spoon. Freeze overnight.

  2. Next day, combine your Confier mix with 60ml water.

  3. Create a Pattie shape using combined Confier mix and place frozen Nutella blob in centre.

  4. Smoosh Confier Mix around the Nutella blob so it is fully covered.

  5. Crush nuts and place in seperate bowl.

  6. Place 2 TBS Nutella into bowl and microwave until very runny.

  7. Place the nutella filled Bliss Ball into runny nutella and then into crushed nuts.

  8. Repeat and Enjoy!

67E8267C-3673-4A3F-892E-842F8187DDDA_1_201_a.jpeg