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Dark Chocolate Cake in a Mug 80g Gluten & Dairy Free

Dark Chocolate Cake in a Mug 80g Gluten & Dairy Free

A delicous refined sugar free dark chocolate mud cake that can be made in one minute.

 

Quick and Easy - Simply add boiling water and dairy free margarine (eg. Nuttelex), then microwave for one mintue.

  • DIRECTIONS

    1. Add Nuttelex and boiling water to your mug, stir to melt Nuttelex. Pour into your cake mix. Stir to combine.

    2. Microwave for 1 minute in 1200 watt microwave. (adjust time accordingly). Be careful - cake will be hot!

    add a scoop of icecream and enjoy!

  • INGREDIENTS

    Raw cacao beans, Evaporated coconut nectur, Starch (Maize, Tapioca), Rice flour, Vegtable gum (464, 415), Raising agents (450,500), Coconut palm sugar, Egg replacer, Salt.

    Made on equipment that also processes products containing eggs, dairy, peanuts, tree nuts and soy.
     

    PRODUCT OF AUSTRALIA

AU$5.50Price
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